Honke Abeya, a renowned brand in the culinary world, is a name synonymous with excellence and authenticity. With a rich history spanning several decades, Honke Abeya has consistently been celebrated for its exceptional traditional Japanese cuisine. Their dedication to using only the finest ingredients, coupled with expert culinary craftsmanship, sets them apart as a true culinary destination.
Honke Abeya takes pride in preserving the age-old culinary traditions of Japan while also infusing modern innovation to create a unique dining experience. From their signature dishes like Alloyakodon and Hinaidori yakitori to the delightful Kiritanpo and delectable Flan, every item on their menu displays the skilled artistry and attention to detail that has made Honke Abeya a revered brand.
Nestled in a welcoming atmosphere, Honke Abeya invites diners to embark on a culinary journey that embodies the essence of Japanese culture. With a commitment to providing exceptional service, an inviting ambiance, and, most importantly, unforgettable flavors, Honke Abeya has earned its distinguished reputation in the industry.
Reviews
Walkable from most hotels located around Akita station. The restaurant is very spacious and the staff are very attentive. The price and portions are a good combination. The oyakodon was very filling and chicken was juicy.
Meal: Lunch
Budget: ¥2,000/person
Closest Station: Akita
Reservation Needed?: No
Payment: Cash and Credit Card
Kid Friendly?: Maybe not
English Menu?: No
The famous Akita chicken is well represented here! We enjoyed our lunch sets, which were a bit expensive at ¥2,000/person, but well worth it in our view.
The interior of the restaurant is also nicely appointed and spacious.
We’re giving four stars, rather than five, because the service wasn’t up to par with the price of the food. Our server seemed disinterested and didn’t represent the restaurant all that well.
Otherwise, a good experience and recommended for chicken lovers!
The English menu was incomplete with many items in the Japanese menu which we don’t understand missing. We ordered the chicken pot priced above 2000 yen, stated there serving enough for 2-3 pax. In the end the serving was just enough for 1 pax. The yakitori was also expensive. It’s strictly overpriced for the quality and serving size.
Oyakodon (¥1,000) was delicious and the hinaijidori tasted great and healthy. kiritanpo nabe (¥2,357) for 1 pax was too overpriced! Service was great, English menu is available.
It is too expensive.
Chicken soup small bowl charge ¥2200.
Meal is not fresh.
A specialist restaurant for the famous Akita "Hinai-Jidori" chicken. Pretty cozy restaurant, with slightly dimly-lit groovy environment, and private "compartment" style seating areas.
The Oyakodon was a little over cooked.
Fantastic place to try Hinai chicken. Excellent quality and good service.
Location
Hours
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Monday
11:00 AM - 03:00 PM05:00 PM - 11:00 PM
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Tuesday
11:00 AM - 03:00 PM05:00 PM - 11:00 PM
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Wednesday
11:00 AM - 03:00 PM05:00 PM - 11:00 PM
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Thursday
11:00 AM - 03:00 PM05:00 PM - 11:00 PM
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Friday
11:00 AM - 03:00 PM05:00 PM - 11:00 PM
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Saturday
11:00 AM - 11:00 PM
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Sunday
11:00 AM - 11:00 PM
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Neighborhoods
- Tokyo Prefecture
- Osaka Prefecture
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- Kyoto Prefecture
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